There’s nothing like homemade whipped cream, and once you learn the right technique, you’ll never go back to the tub from the store. I remember watching my grandmother make this by hand, and while I’ll admit I’ve traded her whisk for a stand mixer, the result is just as good.
The secret really is in the texture. If you’ve ever ended up with a bowl of butter instead of fluffy whipped cream, you know exactly what I mean! It comes down to a few simple things: cold cream, the right speed, and knowing when to stop.
In this video, I walk you through making whipped cream with a stand mixer and just a few basic ingredients, so you get that perfect texture every single time.
Watch the video below to see exactly how I do it!
Leave a Reply