Orange jello salad with pineapple is one of those recipes that shows up at every family gathering, and for good reason — it’s simple, it’s nostalgic, and everyone always asks for the recipe.
The key to getting the texture just right comes down to how you handle the crushed pineapple. Skip this step or rush it, and you’ll end up with a runny salad instead of that perfect, sliceable texture.
Watch the video below to see exactly how I make it!
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